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Twenty-One Tips To a Healthier You

Here is my plate, next to my husband's dinner plate.  As you can see, I've successfully added in some avocado. (yay!)  I also have added in some sweet potato (plain).  This evening we had fish casserole that I make, and I just pulled mine out before putting theirs together.  They also had sweet potato cakes and fruit.

Here is my plate, next to my husband’s dinner plate. As you can see, I’ve successfully added in some avocado. (yay!) I also have added in some sweet potato (plain). This evening we had fish casserole that I make, and I just pulled mine out before putting theirs together. They also had sweet potato cakes and fruit.

A good friend of mine recently went to a lunch and lecture at the clinic I go to.  As we discussed some of the main talking points, it got me thinking again about the issue many teens have with acne, well… not just teens (right moms in our 30s?)… but yes, a lot of them are teens.

Now that I know a little bit about WHY people get acne, when I see a face covered in acne I think two things:

#1. Leaky Gut

#2. Zinc deficient diet.

The Standard American Diet (SAD) is well known for being depleted of most nutrients, but zinc is a major one during puberty, because it helps you grow taller, and it helps you not have major break-outs.  My son is on 90 mg a day, my daughter is on 60 mg – as are my husband and I.  The other children take 30 mg a day.  So spread the word – in a kind way of course, when you can help a brother out.  You know that most people are treating their acne  the wrong way – just like any skin issue.


The reason why that never does much… except cause more issues in scaring and thinning of skin, and often more irritation… is because the inflammation is from the inside.  Sure you can wash your face well, and take care of things as best you can – but ultimately, when you have leaky gut?  You’re never going to get to the root of those issues with acne, until you address the gut issues – with diet, probiotics, fish oil and giving your body what it needs to be well.

A good e-book on the issue I recently heard about from the paleo world is also is called SKINTERVENTION, by Liz Wolfe.  Worth checking into also.  She recently released “EAT THE YOLKS”, which I’ve heard is super entertaining and informative!

So, as I step off of my soapbox on the ZINC topic. I will share with you the other 21 questions and answers from the lunch and lecture on nutrients.  Some great stuff here – read carefully!


1. How long does vitamin C from your meal stay in your blood. (4-6 hours)

2. Which mineral nutrient helps to regulate blood sugar, energy levels, and also acts as an antidepressant?  (Chromium.  Broccoli, tomatoes, and green beans are great sources – it’s often low due to too much sugar intake)

3. What commonly deficient mineral used to be found in abundance in hard water?  (Magnesium)

4. What vitamin is the prime regulator of inflammation? (after Vitamin C, it’s Vitamin D – it’s the body’s sunshine vitamin)

5. What mineral deficiency manifests as little white spots on your fingernails?  (Zinc)

6. What common disease is now being called Type 3 Diabetes?  (Alzheimer’s)

7. What B Vitamin enhances cellular energy production, and happens to turn your urine bright yellow? (B2 – Riboflavin)

8. Which nutrient, if optimal in your blood, can help to reverse congestive heart failure? (Co-Q10, age dependant but generally 100-200 mg, I take 200 mg a day)

9. Which mineral is necessary for the optimal functioning of glutathione, and for which 76,000 medical references exist? (Selenium, I take 200 mg a day for cellular energy and thyroid function)

10. Not everyone can use Folic Acid, an important B vitamin.  Why?  (Mutated genetics of the liver – MTHFR, this is where methylated folate, B12 and B6 are essential!)

11.  Older people are commonly low in this B vitamin because they lack intrinsic Factor in their stomachs. (B12)

12. What is the most important vitamin? (The one you are lowest in!)

13. True or False?  All you really need to do is take a good multivitamin for nutritional health.  (False!)

14. Macular degeneration can be prevented if you have adequate  ___________?  (Lutine)

15. How many ‘colors’ do you need on your plate each day for optimal health?  (9-10)

16. Which mineral do we now know you can get too much of?  (Calcium)  Which vitamin helps to reduce the toxicity of this excess?  (K2, often supplements have them with D3)

17. Which fat soluble vitamin COMPETES with vitamin D for cellular receptor sites?  (Vitamin A)

18. Which omega ratio regulates inflammation?  (Omega 6  / Omega 3)

19. Which sugar causes liver damage?  (Fructose, here is a food informative chart, if you’re curious.)

20. True or False?  Eating a balanced diet is all you need to maintain good health. (False, if you’re not absorbing the right nutrients, it doesn’t matter how great you eat)

21.  True or False?  A gas gauge is not really necessary.  Just fill up your tank often… and hope you don’t run out!  (False.  It’s important to know your nutrient levels, and make sure they are at optimal levels regularly before you have a break down!)

“The person who knows my commandments and keeps them, that’s who loves me.  

And the person who loves me will be loved by my Father,

and I will love him and make myself plain to him.”
John 14:21


Taking the Plunge!

Gut Issues?  Auto Immune Issues?  You need this book.  Seriously.

Gut Issues? Auto Immune Issues? You need this book. Seriously.

So, for roughly 3 years this spring, something has been upsetting my digestive tract on a daily basis.  It went beyond the celiac bouts and the “IBS” diagnosis (which means, “we don’t really know what’s wrong with you”).

It sounds like most people WITH IBS, actually struggle with SIBO.  From what I’ve learned slow/too fast digestion from undiagnosed celiac often correlates with SIBO.  It’s amazing the things they’re discovering… I’m grateful to be in this movement towards health with REAL foods.

Things have helped tremendously over the past years as I’ve made my way to a gut healing foodie, and helped to transform our family to healing their bodies inside out.  God has been leading me each step of the way.

I’ve made so much progress.  I can’t deny that..  But I also can’t deny that I still have one major issue to address.

I mentioned last time that I was ready to attack that SIBO monster… I’ve been reading and trying to figure this out…
“what is the best plan for me.”  Talking with my doctor… praying.  Most of all, praying.

One of the supplements I was taking – Lauricidin was safe on all account for me – free of fillers, free of allergens.  Except one small problem.  It was derived from coconut.

I can no longer handle coconut, and I was so focused on choosing the supplements that wouldn’t flare my auto immune issues … I sort of missed that fine print.  I know, I’m still human, and thank you for your grace for not reminding me how I should read labels.

Believe me.  I know.

It just wasn’t one I was looking for.

So when my hypothyroid issues started to worsen… hair falling out, nails breaking off… no energy…   I knew it had to be something new I had added…

Which brings me to a grumble session I had last night while my husband and I were shopping.

“Is it bad when you can’t eat 98% of the food in the store?  Because that’s where I am…. and it makes me so sad.”

I’m not talking about the obvious processed junk in the middle of the store.  I’m talking about getting rid of many of the good things you can’t eat, because your gut is so messed up.

“What does that entail?”

Well, one of the major things that I think has been making me NOT heal is starch (sweet potatoes, plantains, or rice), FODMAPSs, and probiotics.  Starch is great for my total digestion, but just really feeds the SIBO.  Normally fermented foods and drinks are great for helping gut dysbiosis, but in the case of SIBO – it only worsens things … Vegetables – how can you go wrong there?  Then starches…  and sugars (glucose for that matter), are one of the ways I feel “good” physically  – helping to keep my blood pressure more stable, and my feelings from POTS lower.

The idea of removing all of that and “getting down to business”…. has left me in quite a funk lately.

All of the things I’m reading and learning are swirling in my mind.

I know the answer.  I KNOW the right answer…

I have to try this.

What’s the hold up?

Yeah Sara.  What is the hold up?


Me.  I’m the problem.

This isn’t that far of a jump from where I am. Right?

I want healing RIGHT?


So here’s the deal.  Here is what it’s going to take – it’s going to take me committing to several weeks of the following diet (it’s a little more broad, but within my own restrictions, here is what I can eat):

* Carrots, Spinach or  Zucchini if I can tolerate it – only those 3, and they must be well cooked.

* Cinnamon, Salt

* Apple Cider Vinegar

* 4-8 oz of meat at a meal (I have all of the things to make liver pills also – very important)

* Olive Oil

* Bone Broth

and…  that’s it.

I know what you're thinking.  "That looks pretty good."  And it was.  But honestly, how many ways can I fix carrots?  Carrots in broth, mashed carrots with cinnamon, fried carrots, carrot soup...  yep - I'm going to hate carrots soon.

I know what you’re thinking. “That looks pretty good.” And it was. But honestly, how many ways can I fix carrots? Carrots in broth, mashed carrots with cinnamon, fried carrots, carrot soup… yep – I’m going to hate carrots soon.

It could just be a few weeks, it could be a few months.  I need to have 5 days in a row with no bloating/symptoms – and then I can add more foods in – testing each food, one at a time.

Please pray for me.  I’ve been spending more time in prayer about this, and specifically praying over my body and the healing that needs to occur.  Deep breathing, meditation.  I’ve read story after story of people going through rounds and rounds of antibiotics that fail horribly, and living with SIBO for life.  I know this is pretty severe, but it is also instrumental to me quieting my auto immune diseases.

I know God can do BIG things.

He already has.

I’m looking to Him to heal me from this – once and for all.

Pray for my body to handle the ketosis changes, as that is probably one of my biggest concerns.  “Low carbs” and no starch usually doesn’t do well with my POTS symptoms/blood pressure.

I always used to feel like I was getting a low blood sugar, but my blood sugar would be fine…  Feeling like you’re going to pass out every time you stand isn’t ideal.  My goal is no fruit.  That’s pretty drastic, I know – but the point is to stop feeding the monster.  I may baby step into that and cut it back to a banana a day, or something like that, vs. going cold turkey.  I already cut my kombucha back to one a day.

With God, I CAN do this.

Deep breath.

Here I go!

  “Now that you know these things, you will be blessed if you do them.”

John 13:17


Attack That SIBO Monster

I’m still alive, just plugging along and waiting for spring, who isn’t?  Temperatures we had yesterday made me realize how ready I am for vacation – just a few short months away!

Recently my focus as been on SIBO (Small Intestine l Bacterial Infection)
Several theories abound that auto immune disease, and cancers and those genes are triggered by inflammation or chronic infection.  It clearly makes sense…

Chronic inflammation and chronic infection seemed to go hand in hand in my sinus cavity for years….  and now, the same thing in my gut.

But what does that mean exactly, and what can I do about it?

Well, it means that if you have foods that don’t process well in your system (be it grains, large pieces of meat or the wrong combinations of foods, or food sensitivities), your body is slower to process those things.  They often sit in your stomach longer, and then “feed” that bad bacteria – either in your gut, or in your small intestine.

For me specifically, I had all of the standard tests for functional medicine.  I didn’t have candida, and I didn’t have a parasite, I had loads of food sensitivities.  We knew that I had slow emptying / slow digestion (gastroparesis), which was also leading to constipation with foods that your body can’t process, but SIBO wasn’t on my radar until more recently. (*Both SIBO and gastroparesis are very common in those with celiac disease)

Can I just say, I love that internet and what it has done for connecting people who are choosing this lifestyle to heal themselves, vs. drugs?

Because I seriously do.

One of the things my auto immune and paleo boards have been great for is more discussion and sharing.  It’s helped me identify and relate to so many others with similar struggles or symptoms.  I am grateful.

For instance, another girl with symptoms like mine, and adrenal fatigue, celiac and ms started talking about her POTS.  I had no idea what that was… so upon looking it up, I realized I had a name for me almost blacking out when I stood up, and struggling to get going when I go from squatting to standing.  Not only are my legs asleep – but apparently my blood return is too!

While I do run normally low with my blood pressure, it wasn’t just “low blood pressure”, but a specific reason why I see stars and it takes a while to get moving.  While not life threatening, I see now how it also hormonally connects with my cycle and why it’s worse some times, vs. others.  Working on all aspects of my health has improved this, but it’s still a daily occurence.

If you want to be enlightened as well.  Read about it here.

Back to the SIBO, learning about how others have battled SIBO, as well as getting some new resources on the matter has been very helpful. While SIBO also requires some dietary changes (low FODMAPS), it doesn’t seem as scary with everything else I’ve managed to give up.  Not to mention, the progress alone makes it worth it!

What is a FODMAP?  Well, there are some conflicting things written about this, but over all they have foods you’re to avoid, and some that you can have in moderation.  Unfortunately, I was eating a MAJORITY of FODMAPS… mainly asparagus, cauliflower, and apples.  There are tons more, but again – I must have something to eat, so I’ve chosen LESS of many of things and just being aware of my load, as well as the above protocol before each meal.  (do you know how much I miss apples)???

The following books have been instrumental in helping me figure out what is going to work for me – (treating SIBO with auto immune disease):

Digestive Health with Real Food, Aglaee Jacob  *(this has a cookbook available too, which is SUPER helpful)

The Paleo Approach, Sarah Ballantyne

Fast Track Digestion IBS: Science-Based Diet to Treat and Prevent IBS and SIBO without Drugs, Norm Robillard

What I take before each meal:

* Prescript Assist (pro/prebiotic with microbes – 2x day)

* Oregano Oil (great for killing off SIBO 2x a day)

* Cat’s Claw (2, 3x a day)

* Betaine HCl (Hydrochloric Acid to help my body break down things like meat and fat specifically) I did the challenge, and currently take 5 at each meal.

* Lauricidin – these taste like soap bubbles. 🙂 – 1 scoop at each meal
* Essential Enzymes (this is to help break down any of the major proteins and sugars that I consume)

* L-Glutamine (to help heal and seal my gut)

* NAC (not pictured above) – But has helped tremendously.

* Olive Leaf Extract – (again, not pictured) I tried this for a few days, but my blood pressure is already so low, I didn’t feel like it was safe for me to take, which is a bummer!
I’ve tried adding in some “safe” AIP starches this past month before realizing that was a SIBO no-no.  It could possibly be why starches don’t agree with me.  I’ve also been monitoring my blood sugars throughout the day to just make sure I’m not too high or too low.

Overall, I’m hanging in there.  I’ve had some struggles – we all do.  God has served me some great reminders about why He has allowed me to walk through this in the past few months… and in addition, He has put some excellent people in my life to walk with me.  I can’t thank Him enough!

“Joyful are those who obey His laws and

search for Him with all of their hearts.”

Psalm 119:2

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