Food Trumps – Everytime
I know people think I’ve gone, perhaps a little… quacky. Maybe I have. What others “think of me” may have bothered me, even a few months ago – totally doesn’t now.
Because I know… (and I don’t want to say I know I’m RIGHT, because this isn’t about *me*, it’s about God, and His design of us.) I can say, I firmly know what truly works… and it’s not “just works for me”… It can totally work for YOU.
I’ve seen it now – over and over again… and I feel badly for people who still continue to CHOOSE to suffer and add-on more medicines, and additional auto immune diseases, even cancer. It’s sadly predictable.
If you have auto immune disease or cancer, or you KNOW you have the genes in your family for asthma, thyroid disease, fibromyalsia, psoriasis chronic infection, sinusitis, allergies, lupus, celiac, cancer, type I or II diabetes etc … or you are on medication for either… listen up!
Removing gluten from your diet for life – is your first step towards health.
Because the main glutens of the most popular grains (which is a majority of what glutens are in foods, and spices, and sauces, and meat fillers, etc) are GMO products… with a HUGE PROTEIN that is destroying our guts. While I understand the point of why GMOs were created, and I’m confident that an extra-large protein that is too difficult for our bodies to digest, wasn’t even on the radar for the seed companies – believe me, they DO realize it now – and are attempting to change it. (quietly) It’s going to take at least 10 years to turn this freight train around, and in the mean time – we are getting sicker, and sicker.
I can tell you how it’s affected each of my kids differently, my mother and father, my brothers, niece and nephew… I can explain how people with RA, Thyroid problems, Parkinson’s… on and on – have felt MAJOR changes just by starting with STEP ONE – REMOVING gluten from their diets – completely.
Please. I beg of you, to TRY IT for 30 days.
What do you REALLY have to lose? (and what do *I* personally have to gain?)
It’s truly not about me, it’s about letting other people know before they get so sick they have permanent effects – like I do. SO many auto immune disease symptoms can be reversed or eliminated if they are cut off at the source.
In a curious exploration, I visited a RA board on Facebook to see what they were talking about. I was deeply saddened that the entire page was talking about what drugs they were on, and how long they had been on them. Most had multiple auto immune disease issues… and NO ONE – not ONE talked about the TRUTH that this all resides in your GUT HEALTH.
It makes my heart so sad – because I KNOW a majority of the reason why they don’t know – is because their doctor doesn’t know. If their doctor instructed them to go gluten-free – they would do it. If their doctor tells them “this pill is what you need” – they will take that instead. We want someone else to tell us how to be healthy, vs. thinking for ourselves.
I’ll be honest, I had no clue how awesome designed our bodies – to rebuild and repair.
I can tell you that in just a few months off of gluten – my son started growing like crazy. He’s been growing a half an inch to an inch every month, and gained 25 lbs this year. No more bumps on his arms, elbows or knees… healthy as a lark. I’m so thankful we realized this before missing his grow spurt time!! Praise be to God.
The latest excitement came this week… when someone I know with Parkinson’s completed their first week gluten-free – only to realize… their tremors? Stopped.
Yes. Incredible isn’t it? I cried I’m so grateful.
Yet, I’m NOT surprised – I knew if they would give it a chance – they would SEE how much of an impact it will have.
The reason I know removing gluten can be SO powerful is because I know any amount of gluten in MY system – will trump everything positive I’m doing with supplements, and rest and recovering my body in a reverse manner.
My food sensitivities are crazy powerful – and can knock me down for a week or more and shut off my digestion processes in a matter of hours. Each time I’ve gotten accidentally glutenated has presented more auto immune symptoms that drag on and on – and they’re down right scary. So why WAIT?
Once you remove gluten, you’re also able to see what other food sensitivities you might have – as well as begin to heal and repair your gut from the damage that has led to the auto immunity or cancer.
Would you then go BACK to the very things that made you sick?
Gluten is the first issues at hand, processed dairy is the next… and then basically anything processed or with MSG (restaurants use a lot of this), as you get cleaner and cleaner – you’ll realize how poorly you had felt before! It’s not a trend, or a key to buying a bunch of GF products or to live eating grain free – it’s about eating REAL food, and making foods from nut flour – from scratch, so you KNOW what is in it and you can maximize your health!
To go gluten-free – you really must pay attention to what you’re feeding your body – it could be making you very sick and creating a whole host of problems that is killing you – noticably or secretly. Seeing a holistic or integrative facility will help you get to the SOURCE of your health issues and vitamin deficiencies, will get you back on track to health!
There is so much great information out there on turning off your sickness through revamping your gut health, and I’d be happy to help you in anyway I can by sharing what worked for me. Dr. Mark Hyman has some great info out there – check out his website, and tips on how to “EAT YOUR MEDICINE“. These 7 keys to wellness were spot on for me.
God Bless! He answers our prayers – we must be listening and willing to ACT! Healthy for him.
“Your love, Lord, reaches to the heavens,
your faithfulness to the skies.
Your righteousness is like the highest mountains,
your justice like the great deep.
You, Lord, preserve both people and animals.”
Posted on April 3, 2013, in Celiac/Gluten Sensitivity, Change, Label Reading, Our Struggles and tagged Asthma, auto immune disease, celiac disease, fibromyalsia, gluten free bread, gluten free diet, gluten intolerance, healthy for him, parkinson's disease, Starting gluten free. Bookmark the permalink. 2 Comments.