Gluten-Free Cinnamon Rolls
Had to share! These were a hit…
While it’s not quite as easy and poppin’ open a can of biscuits, these delicious rolls didn’t make our tummies cry! I made two packages full – (because really, the mess is worth just doing it that way) – and you can always freeze them so you just have to bake them if you don’t think you can eat them all…
We knew we could eat them all.
My kids were so stoked… this is our first cinnamon rolls of this style (old school) since April… they were SO good! We used vegan butter and dark coconut sugar… and just made a simple glaze with pure orange for the icing with some vegan butter, powdered sugar, milk and vanilla. Very easy – even for this first timer. We have gotten this at Vitacost.com and also at our local HyVee and Dillons. Dillons had them on sale for $2.65 a package. WE bought them all. We also made it as pizza crust – and one package will cover an entire large baking sheet – easily. The crust is delish!
“The horse is prepared for the day of battle, but the victory belongs to the Lord.”
Posted on October 21, 2012, in Celiac/Gluten Sensitivity, Food To Try and tagged Bob's Red Mill cinnamon rolls, Bob's Red Mill pizza crust, celiac disease, gluten free cinnamon rolls, healthy for him. Bookmark the permalink. 3 Comments.