Classic Chicken Soup

The Paleo Slow Cooker book I posted last week, has been a huge hit with fabulous dish after fabulous dish.

Let’s just say – left overs haven’t been an issue, as the children have licked their plates and bowls clean!

{ ok, those who know me KNOW I don’t let my kids lick their plates – ick! }

But seriously – YUM.

This was super easy, and a nice spin on an old favorite!


4-6 boneless, skinless chicken breasts or thighs

6 carrots chopped

5 celery stalks chopped

1 small onion chopped

1/2 head cauliflower florets

28 ounces chicken broth

salt and pepper to taste (I added some garlic too!)


Place chicken in the slow cookier, then the chopped veggies, add in chicken broth and seasons.  Cover and cook on low for eight to ten hours.  ENJOY!


“This is a trustworthy statement,

and concerning these things I want you to speak confidently,

so that those who have believed God may be careful to engage in good deeds.  

These things are good and profitable for men.”

TItus 3:8


Posted on October 10, 2012, in Celiac/Gluten Sensitivity, Food To Try, Our Struggles and tagged , , , , , . Bookmark the permalink. 1 Comment.

  1. Definitely will be trying this this soon 🙂 Thanks for sharing good and nutritious meals with us!

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