Best. Pancakes. Ever.
And YES… of course they’re gluten-free!
When my family (vote count = 10) says they’re the best pancakes INCLUDING pancakes before we were G-FREE… then you KNOW they’re the best around.
1,2,3 Gluten Free – is a great brand across the board, I haven’t met a baked good that isn’t good from them. They deliver deliciousness… and everything I’ve had has been fortified, so it’s worth the price! GREAT quality. (No, I’m NOT paid to say that, it’s truly my opinion). They put multiple recipes around and inside their boxes… which is another little added bonus!
Inside this box is where I found the tip on making pumpkin pancakes with their mix.
They were so good – they didn’t need ANY syrup. We added some enjoy life chocolate chips…. because, well – chocolate goes with everything…
May your weekend include something PUMPKIN!
** We get 1,2,3 Gluten Free pancakes from Dillons, or online at Vitacost.com. You can also get them directly online. Our Hy-Vee also has some products, but not currently the pancakes.
**** We make it with 3 cups of mix, 1 can of pumpkin, 1 T cinnamon, 3 eggs, and 1 1/2 cups of almond milk. Add chocolate chips and a bit of water as needed to reach the consistency you desire.
“And the child grew and became strong; he was filled with wisdom,
and the grace of God was upon him.”
Posted on October 5, 2012, in Celiac/Gluten Sensitivity, Change, Diet, Food To Try, Label Reading and tagged celiac disease, gluten free pancakes, gluten intolerance, gluten sensitivity, healthy for him, pumpkin pancakes. Bookmark the permalink. 4 Comments.