Cinna-Berry Applesauce

I got some new cookbooks on vacation, and am having a lot of fun trying out some new things for the family.  Today I made one of the kid’s favorites, homemade applesauce… just in time for lunch!

But this was slightly different with some yummy strawberries and it smelled like a nice fall morning, cookin’ on the stove, all through school!

Cinna-Berry Applesauce

– 5 cups cored and chopped Granny Smith or other organic apple

– 2 cups fresh or frozen strawberries

– 1/2 cup water

– 1/2 cup pure maple syrup

– 1/2 tsp. cinnamon

– 1/2 tsp. vanilla extract

– 1 T. lemon juice

In a large pot, bring apples, berries and water to a boil.  Stir in maple syrup, reduce heat, and cook over very low heat until fruit is soft.  About 30-45 minutes.

Add spices, vanilla and lemon juice.  Leave it chunky or pureed in a food processor until smooth.

You may store it in the refrigerator for up to one week.  (It didn’t last past today at our house.)

** Today I ask you to join me in prayer for a man named Mike – having surgery today from 1:30pm CST to 6:30 CST – to remove part of his colon, and tumors – after being diagnosed with colon cancer just a few weeks ago.  Pray things go smoothly during the surgery, the tumors are removed, and for healing of his body after the chemo-bath they are treating the area with.  Also, please pray for his wife, 5 small children, and family and friends who need your comfort throughout this trial.

“So do not fear, for I am with you;
    do not be dismayed, for I am your God.
I will strengthen you and help you;
    I will uphold you with my righteous right hand.”

Isaiah 41:10

Posted on August 17, 2012, in Celiac/Gluten Sensitivity, Cook Books, Food To Try and tagged , , , , . Bookmark the permalink. Leave a comment.

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