Out Eat Your Work Out

Do you really need tips on how to gain weight?  Probably not.

Most of us could figure out a way to gain weight….   add in more of our favorite fatty foods and desserts…  take about a month hiatus off of working out.

Seems easy enough.  It can actually happen more simply, and quietly than that, even when you’re working so hard for the opposite effect.

As our metabolism naturally slows as we age, we need few calories.

It’s a bummer.  I know.

The shorter you are, the fewer calories you need.

AGAIN … can be a bummer, and why a lot of women get frustrated with the husbands.  It’s true, if we’re built differently, and most of us are… our caloric needs are different too.

I look at my kids devouring things and burning calories like the pros.  Their heart rates are also going about twice as fast as mine while resting.  They’re growing… they NEED those additional calories from good nutrition.

I just WANT the extra calories.  My body certainly doesn’t need as many as I’d love to squeeze in on any given day…  especially the types of calories I’m prone to desire.

We hit on hidden sugar this week… a nice little eye opener on where things can get way off track quickly, but a great reality check.

Nothing burns me more than seeing a “balanced” breakfast portrayed with 2 eggs, 2 pieces of a “wheat toast” (Not even WHOLE wheat – but just to make it sound healthy!) and then a TALL glass of Orange Juice (worth 2 servings)…  all the while – people think they’re making good choices because this is what has been shown to us.

If you’ve just started your day off in the red like that – overloaded on carbs, don’t wonder why you’re crashing at your desk at 10am.  Unless you’re super physically active at your job – you probably don’t need that many calories, or carbs…  you can still make better choices.

If you’re going to be realistic with what your body NEEDS…  you’d be better off having a 1/4 to 1/2 of an orange, cutting out a piece of toast and skipping the added sugar in that juice!  Some might even suggest taking those eggs back to just egg whites… but for me, I need that protein, AND… I don’t fight cholesterol issues.

Here are just a few more examples on how small changes in your diet can subtract OR … add up!  (these are estimates!)

Apple = 130 calories, Banana = 170… a serving size is HALF that – so 65 calories. vs.  85.  Might not seem like much right?  But if you only chose banana servings vs. apples – after 7 days that’s  140 additional calories, and after 1 month, that’s 560 additional calories, and after ONE YEAR… that’s 6750 additional calories.. {and if not worked off} – over a pound of FAT without even trying!

That’s fruit people.  Yes, it’s something we need, but that’s why portion size, and calorie intake are so important.  Just because we’re eating real food, that is good for us… doesn’t mean there still isn’t knowledge to be had!  Be energized and aware!  Ask God to put a new song in your heart.

Let’s take a look at some others…

Green bean serving?  40 calories, Corn?  140 calories…. Hmmm….  YES, corn is more of a fruit, and fruits ARE higher in natural sugar.  Natural sugar… is still sugar.  Keeps your wits about you.  Personally I *love* my green veggies.  I love corn too – but we often mix a little corn in with our green veggies, for added color.  We can get our fix without having so much sugar (for what we consider our veggie serving!)

Bran flakes… good for you – right?  about 200 calories per serving.  Now let’s compare with granola… of course this can vary – but MOST people would consider granola a great choice.  I used to top it onto my yogurt and it is very tasty.  While it can be good for you – just like fruit, moderation is the key.  A full serving of some granola can load up to 780 calories!  Whoa!!!!   I won’t do the math for you… but you can imagine the difference in a year…  So while many people are working out, and consuming a bunch of “healthy foods” – you can see how easy it is to out-eat your work-out!

How about drinks?  Cooking with milk vs. water is always going to add in calories…. juices – as you saw on that website yesterday, they’re not all they’re cracked up to be.  While again you can have a “good thing” – sometimes it can be way too much of a good thing.

“I waited patiently for the LORD; He turned to me and heard my cry. He lifted me out of the slimy pit, out of the mud and mire; He set my feet on a rock and gave me a firm place to stand.  He put a new song in my mouth,  a hymn of praise to our God.  Many will see and fear the LORD and put their trust in Him.” – Psalm 40:1-3

 

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Posted on January 23, 2012, in Change, Diet, Label Reading, Metabolism, Our Struggles, Truth and tagged , , , , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. One way I balance nutrition and calories is dividing plates into quarters. First fill half with fruits and/or veggies. The other quarters are for lean protein and healthy carb. Most people put the protein or carb portions first. As a result, they overeat. If you make the veggie the main part, you lower calories but still get a balanced diet.

  2. We use divided plates too – ours is in thirds. The largest portion is veggies, and the small for fruits and the medium for the lean main dish…. and it’s measured out. We love plain salad and greens! Slightly different than the new “food pyramid” plate but definitely improved! https://healthyforhim.net/2011/06/21/got-my-bmi-going-on-now-what/ Thanks for sharing!

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