Homemade Oatmeal Pancakes
This is a recipe from a friend, that has been switched up just a bit to exclude refined sugar. My kids *love* these, and a double batch makes enough for our whole family!
1 1/4 c. low-fat or non-fat buttermilk (can substitute 1T lemon juice per 1 c milk)
1/2 c. quick oats
1/2 t. vanilla extract
1T canola oil
1 large egg, lightly beaten
1 1/4 c. whole wheat/white flour
1/2 t baking soda
1/2 t. salt
Combine buttermilk, oats, and vanilla – let stand 10 minutes stirring occasionally. Stir in egg and oil.
While oats are soaking, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sucanot, baking soda, and salt in large bowl. Add oat mixture to flour mixture, stirring until smooth. Spoon about 1/3 cup of batter onto a hot nonstick griddle or skillet.
** Great to add sliced bananas or blueberries to the batter.
“A cheerful heart is good medicine, but a crushed spirit dries up the bones.” Proverbs 17:22